Mangalore,
27 June 2024; The Institute of Aviation Studies at
Srinivas University organized a guest lecture on 27 June 2024 for the students
of 2nd year B.B.A (Aviation and Logistics Management), B.B.A (Aviation
Management), B.B.A (Aviation Travel and Tourism Management), and 3rd year B.B.A
(Aviation Management), B.B.A (Aviation Travel and Tourism Management). The
guest lecture was on the topic "Basic Food Hygiene Practices Followed in
the Workplace and Food and Beverage Service Etiquettes" was delivered by
the resource person Mr. Sharan Kumar Jeppu, Assistant Professor, Institute of
Hotel Management and Tourism, Srinivas University, a renowned expert in the
field.
The
guest lecture was organized by Dr. Pavithra Kumari, Dean, Institute of Aviation Studies, Srinivas University.
The program commenced with a warm welcome address by Ms. Sapthami Sharma,
faculty, Institute of
Aviation Studies, Srinivas University.
Mr. Roshin. K. Sibi, faculty, Institute of Aviation Studies, Srinivas University
florally welcomed the guest Mr. Mr. Sharan Kumar Jeppu.
In
his lecture, Sharan covered various aspects of food hygiene practices and
service etiquettes, including the importance of personal hygiene and
cleanliness in the workplace, effective communication and customer service
techniques, professional behaviour and appearance in the food and beverage
industry.
The
talk was a resounding success, providing the students with a deeper
understanding of food hygiene practices and service etiquettes. The knowledge
gained from the session will greatly benefit the students in their future
careers, ensuring they uphold high standards of hygiene and professionalism in
the aviation industry. The event concluded with a vote of thanks delivered by Mr. Roshin. K. Sibi, faculty, Institute of Aviation Studies, Srinivas University.
